Today's Charlotte Woman Magazine - November 2010
English | 68 Pages | True PDF | 40.2 Mb
C'mon, let's dish! The November 2010 issue of Today's Charlotte Woman is second-annual entertaining issue, and it's sure to be a crowd pleaser. Inside, we offer inspiration for entertaining with tapas, from tomato toast to garlic shrimp to patatas bravas. No matter which recipe you decide to try, we offer ways to give guests big taste with small plates. In addition, meet six Charlotte-area women who are making their careers in the food and wine industry: Lisa Burris, Shanna Cochrane, Tamara Thompson, Maria Marquez, Laura Lawson, and Tessia Harmon. Discover what "one-der" ingredients notable chefs around Charlotte can't live without. And feast your eyes on beautiful bake ware made to go from the oven to the table in one pretty step.
English | 68 Pages | True PDF | 40.2 Mb
C'mon, let's dish! The November 2010 issue of Today's Charlotte Woman is second-annual entertaining issue, and it's sure to be a crowd pleaser. Inside, we offer inspiration for entertaining with tapas, from tomato toast to garlic shrimp to patatas bravas. No matter which recipe you decide to try, we offer ways to give guests big taste with small plates. In addition, meet six Charlotte-area women who are making their careers in the food and wine industry: Lisa Burris, Shanna Cochrane, Tamara Thompson, Maria Marquez, Laura Lawson, and Tessia Harmon. Discover what "one-der" ingredients notable chefs around Charlotte can't live without. And feast your eyes on beautiful bake ware made to go from the oven to the table in one pretty step.
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